Microwave Continous Conveyor Belt Sterilizer Dryer Food Vacuum Drying Machine

The working principle of microwave dryer machine:

Microwave dryer machine is used of electromagnetic induction or infrared radiation to dry the raw material. 

By microwave energy permeation, the material inner moisture quickly been heated and gasified, forming a strong outward diffusion situation, to make the moisture extremely quickly spread to the surface.

Product Technical Features Of Microwave Dryer Machine:

1. Under the condition of vacuum, low evaporation temperature of the water, realized the low temperature drying, intact for processing materials of the original color, flavor and nutrition, avoid the material in the active ingredient of the oxidation, products after good water; 
2. Microwaves penetrate to the material internal, rotary vacuum cavity system relative levels of rotary motion drive material, the material is heated more evenly, fast drying, its running cost is much lower than the vacuum freeze-drying, saving energy and reducing consumption, health, environmental protection; 
3. The perfect mechanical and electrical integration design, the real-time monitoring of multiple sensors, PLC program control, infrared temperature measurement, according to the system safe and reliable; 
4. Can be set overtemperature alarm, implementation of closed-loop control, strictly control the material temperature low water cut stage.
5. High voltage transformer adopted in the secondary cooling system to ensure that the equipment can work 24 hours continuously.